home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
TIME: Almanac 1993
/
TIME Almanac 1993.iso
/
time
/
010692
/
0106570.000
< prev
next >
Wrap
Text File
|
1992-08-28
|
4KB
|
107 lines
FOOD, Page 70BEST OF 1991
1. CAL-ASIAN CUISINE, a.k.a. PACIFIC RIM COOKERY.
It was the year's best new gourmet trend, and its most
renowned pioneer was Los Angeles' superstar chef, Wolfgang Puck.
Pacific Rim cuisine_more for dining out than cooking in --
features American, chiefly Californian, staples subtly accented
by Oriental herbs and spices such as lemongrass or ginger. The
result: dishes that have a Western look but an Eastern aura,
like shrimp and papaya salad with Thai peanut dressing.
2. MCDONALD'S MCLEAN BURGER.
The best news for fast-food devotees was that, after years
of helping clog the nation's arteries, McDonald's introduced
its new McLean burger with 320 calories and only 9 g of fat, in
contrast to 410 calories and 20.7 g for a Quarter Pounder.
Burger King and Wendy's have yet to follow suit.
3. COOKING AT THE ACADEMY.
The hottest and most savory TV cooking show is produced by
San Francisco's California Culinary Academy and KQED. The
series, which has been shown on PBS channels, features no-name,
no-frills chefs who skip yuks and patter in favor of precise
instructions on how to concoct their light, low-fat, au courant
recipes. In just four months, a cookbook featuring dishes from
the series sold more than 90,000 copies.
4. CHENIN BLANC AND COLOMBARD WINES.
Some top California vintners have begun to make lively,
fruity and moderately priced white wines from these two
neglected varietals, which had long been thought suitable only
for blending into generic jug wines. An end to the tyranny of
overpriced Chardonnay.
5. FILET MIGNON STUFFED WITH ROQUEFORT CHEESE.
Yes, really. This was probably the only food gimmick to
come out of the Persian Gulf war. One of Manhattan's top
steakhouses, Gallagher's, reported a big increase in orders for
this cholesterol-heavy dish after General Norman Schwarzkopf
pronounced it a favorite.
6. VEGETABLES.
The best health news for foodies this year was fresh
scientific evidence that what your mother said was true; veggies
really are good for you. One study showed that eating garlic may
help lower blood pressure. Other medical surveys suggested a
relationship between specific foods and a reduced risk of
certain diseases: broccoli and breast tumors, for example, or
grapefruit and clogged arteries, soybeans and liver cancer.
7. EXOTIC FISH.
Sated with salmon and sole? Tired of tuna? Creative chefs
have begun to challenge taste buds with such species as
amberjack, cobia and pout. For good measure, some imaginative
toques are cooking the sea creatures with ocean-born vegetables:
alaria, arame, hiziki, kelp.
8. DESIGNER VINEGARS.
Vinegars -- herbed, balsamic, home made, you name it --
took on added cachet as American chefs continued their
ceaseless quest for less fattening flavor agents. The shelves
of specialty stores groaned with an ever increasing array of
novelty mustards, oils and sauces, including a typically macho
salsa concocted by that iron-mouthed amateur, actor Paul Newman.
9. THE NEWS FROM TOULOUSE.
Amazing but true: the region surrounding this city in
southern France, whose robust cuisine embraces foie gras, fatty
duck, preserved goose, chewy red wines and Armagnac brandy, has
the lowest rate of heart disease in the entire country. And the
French as a nation, despite their substantial lunches and
dinners (wine included), are only one-third as likely to die of
heart attacks as Americans are.
. . . AND THE WORST
Gourmet magazine's sugar-cookie recipe. In its July issue,
the magazine mistakenly substituted oil of wintergreen, which
in substantial doses can cause nausea and vomiting, for
nontoxic wintergreen extract. Gourmet hastily mailed a warning
notice and correction to subscribers; no casualties were
reported.